Ingredients: 1 pound 12 pound boneless ribeye steak6-10 garlic cloves, largeSteakhouse Blackstone Seasoning2 tbsp. unsalted butter2 lengthwise quartered zucchini2 squash, cut in quarters lengthwise1 cup applewood smoked chips2 rosemary sprigsExtra virgin olive oilSpecial Tools:Torch Small Aluminum TrayBlackstone Resting RackBlackstone XL Dome Directions: On the resting rack, place the steak, garlic, and aluminum

Active Time 15 MinsTotal Time 45 MinsYield Serves 4 (serving size: about 3 oz.) Ingredients 2 tbsp balsamic 2 tbsp soy sauce (reduced sodium)4 tablespoons honey2 tbsp. olive oil 2 crushed garlic cloves2 skirt steaks (8 oz.) Spray cooking oila quarter teaspoon kosher salt 1/4 teaspoon ground black pepper How to Do It

Prep 5 minsCook 30 minsResting Time 10 minsTotal 45 minsServings 4 servings Ingredients 1 tomahawk steak, removed from the refrigerator and unwrapped 30 minutes before cookingseason with salt and pepper to taste Instructions Preheat the grill to its highest setting (or prepare charcoal grill). Dry the steak with paper towels before seasoning

Time To Prepare: 30 MinutesTime To Cook: 15 HoursTotal Time: 16 Hrs 30 Mins Resting Time: 1 Hr18 People Served INGREDIENTS 1 whole packer brisket (12-14 pound)2 tbsp. coarse Kosher salt2 tbsp coarsely ground black pepper2 tbsp garlic powder ((optional)) INSTRUCTIONS Refrigerate your brisket until you’re ready to start trimming. Briskets are

Prep Time 5 minsCook Time10 minsTotal Time 15 mins Equipment : GrillTongs for grillingThermometer for meatKnife for steakchopping board Ingredients 2 steaks ribeye2 tsp. coarse sea salt1/4 teaspoon garlic powder 2 teaspoons brown sugar/1/4 tsp garlic salt 14 tsp onion powder1/4 tablespoon turmeric1/2 tsp chili powder1 teaspoon crushed red pepper flakesFor topping2

Prep: 20 minsCook: 3 hrsMarinate: 2 hrsTotal:5 hrs 20 minsServings:3 to 4 servingsYield: 8 to 10 ribs Ingredients To make a marinade :1/2 cup red wine, dry1/4 tablespoon soy sauce2 tbsp of vegetable oil1 teaspoon thyme dried1/2 kosher salt teaspoon1/2 teaspoon black pepper, freshly ground2 to 3 minced garlic clovesRegarding the Ribs4

Marinade 6 hoursCook Time 30 minutesTotal Time 6 hours 30 minutes INGREDIENTS 2 pound Sirloin steak, cut into 1 1/2-inch cubes1 green pepper, cut into 1/2-inch cubes1 red pepper, cut into 1/2-inch cubes1 onion, cut into 1/2-inch cubes3-4 zucchini, sliced into 1 inch slices3 cups fresh pineapple, cut into 1″ cubes1 quart

Prep Time 20 minsCook Time 15 minsTotal Time 35 mins Ingredients 1 pound to 2 pounds flat iron steaksSaltTo taste, freshly ground black pepperTo taste, freshly squeezed lemon or lime juice Instructions Salt both sides of your flat iron steaks and place them in the fridge, uncovered, for at least 1 hour